A 14-year-old is on the road to sell ethnic food
cooking kits, a sixth-grader is making natural lip gloss and a middle
school student is CEO of a company that makes slippers that light up at
night, so you don’t bump into things in the dark.
If there are two words to describe Gabi Perez, she says they are “adventurous” and “driven.” Her most recent move to open a dessert shop in Downers Grove, a goal
she has been thinking about for 18 years, demonstrate these traits
After spending more than three decades in the commercial art and
advertising industry, Chris Bonk’s position was downsized and he
searched for a different medium. He found Bottle & Bottega, a growing franchise that involves holding interactive art parties
Dan Beelow, owner of a popular Lake Zurich steakhouse on Rand Road,
is expanding his restaurant concept in downtown Highland Park. Beelow plans to open his second location at 1850 Second St. on the North Shore at the end of January or early February.
SUS Corporation, a Japanese manufacturing company, plans to open its
first U.S. location in Elk Grove Village by the end of December.
Copyright 2015 by the Daily Herald Business Ledger
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