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The Business Resource for Suburban Chicago
Thursday, July 30, 2015 6:50 PM
    
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  • CICERO — Despite an increase in its wind tower business, Broadwind Energy’s sales in the second quarter of 2015 was down 5 percent as a weak market continued for the company’s oil, gas and mining operations. 
  • WASHINGTON — The U.S. economy posted a solid rebound in the April-June quarter after a harsh winter, led by a surge in consumer spending and a recovery in foreign trade that bode well for the rest of the year. 
  • DEERFIELD - Mondelez International, the maker of Oreo cookies and Triscuit crackers, posted second-quarter profit that topped analysts’ estimates, helped by a push to cut costs and shift production overseas that includes moving jobs from a Chicago bakery to Mexico.
     
  • Cyber world made lifepath easy for Southland native

    Growing up in the south suburbs decades ago, Tom Forrest had no idea the Internet would become his life. But even before the Internet began to flourish in the 1990s, Forrest said he could foresee its potential.

     
  • Change is coming. Got fear or joy? Got worry or positive anticipation? When you feel or fear that some form of change is coming, you have to define it in your mind as opportunity. Clear your head for “what will be” tomorrow, and not worry about “what is” today.

     
  • Nutriad tasting success

    Keith Klanderman grew up on a dairy farm in Baldwin, Wisconsin and continues to farm 160 acres there. He spent hours on a tractor cutting and baling hay earlier this month.

     
America Day at Northrop Grumman
U.S. Sen. Dick Durbin speaks at America Day at Northrop Grumman's Rolling Meadows facility
America Day at Northrop Grumman
U.S. Sen. Dick Durbin speaks at America Day at Northrop Grumman's Rolling Meadows facility
10th Annual Best Places to Work in Illinois
Highlights from the 2015 Best Places to Work in Illinois ceremony in Oak Brook.
An essay could win you a restaurant
Kathy and Danny Living, owners of Borrowed Earth Café in Downers Grove. want to pass along their restaurant, and are doing it through an essay contest.
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